Ben Shewry is an internationally renowned chef, restaurateur, husband, father, son, brother, friend and creative obsessive. He tries to be direct, honest, respectful, loving, silly, resilient and real. His CV includes owner of Attica in Melbourne's inner suburban Ripponlea (since 2015), writer of the book Origin, semi-pro playlist builder, amateur filmmaker, part-time photographer and full-time renovator. He also holds the world record for desperate Covid side hustles. His new book is Uses for Obsession: A (Chef’s) Memoir.
We acknowledge that the Festival is held on the traditional lands of the Wadawurrung people;
we honour and pay our respects to elders past and present.
© 2024 Queenscliffe Literary Festival Inc.
